

Tips for "Safely" Transporting Your Cake!
Refrigerate your cake for at least an hour before transport, especially if your cake is iced with Swiss Meringue buttercream.
Jan 122 min read
109 views

The Difference Between Buttercream & Fondant
Let's take an objective look at two seemingly opposing cake decorating mediums: Buttercream and Fondant!
Jan 123 min read
53 views


5 Essential Tools for Beginning Cake Decorators
If you're decorating your first cake, here are five essential tools to get you started.
Jan 123 min read
94 views


3 Ways that Cake Artists can Give Back
If you are a cake artist who would like to use your talent for the benefit of the greater good, here are 3 ways that you can give back.
Jan 112 min read
23 views

Cake 911: Help, my cake is bulging!
While correcting a bulge (or two) is quite simple under fondant, dealing with bulges under buttercream are a little more complicated.
Jan 113 min read
8,216 views